Spiribam-UK, owners of Rhum J.M and Clement, has announced the launch of ‘AgriSchool’, an in-person, category education event for bartenders interested in rhum agricole.

Producers need to switch up their educational efforts around the sugarcane spirit to broaden its appeal.

When it comes to the production of rhum agricole, terroir is key to quality. Oli dodd meets those at the forefront of this lesser-known spirits category.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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